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dc.contributor.authorStige, Leif Christian
dc.contributor.authorJansen, Peder A
dc.contributor.authorHelgesen, Kari Marie Olli
dc.date.accessioned2024-11-27T06:59:00Z
dc.date.available2024-11-27T06:59:00Z
dc.date.created2024-05-14T08:30:26Z
dc.date.issued2024
dc.identifier.citationInternational Journal for Parasitology. 2024, 54 (8-9), 463-474.en_US
dc.identifier.issn0020-7519
dc.identifier.urihttps://hdl.handle.net/11250/3166632
dc.description.abstractParasitic salmon lice (Lepeophtheirus salmonis) are a constraint to the sustainable growth of salmonids in open net pens, and this issue has caused production to level off in recent years in the most aquaculture-intensive areas of Norway. The maximum allowed biomass at a regional level is regulated by using the so-called “traffic light” system, where salmon louse-induced mortality of migrating wild salmon post-smolts is evaluated against set targets. As a case study, we have investigated how a specific aquaculture-intensive area can reduce its louse levels sufficiently to achieve a low impact on wild salmon. Analyses of the output from a virtual post-smolt model that uses data on the reported number of salmon lice in fish farms as key input data and estimates the salmon louse-induced mortality of wild out-migrating Atlantic salmon post-smolts, suggested that female louse abundance on the local farms must be halved in spring to reach the goal implied by the traffic light system. The outcome of a modelling scenario simulating a proposed new plan for coordinated production and fallowing proved beneficial, with an overall reduction in louse infestations and treatment efforts. The interannual variability in louse abundance in spring, however, increased for this scenario, implying unacceptably high louse abundance when many farms were in their second production year. We then combined the scenario with coordinated production with other louse control measures. Only measures that reduced the density of farmed salmonids in open cages in the study area resulted in reductions in salmon louse infestations to acceptable levels. This could be achieved either by stocking with larger fish to reduce exposure time or by reducing fish numbers, e.g. by producing in closed units.
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEffects of regional coordination of salmon louse control in reducing negative impacts of salmonid aquaculture on wild salmonidsen_US
dc.title.alternativeEffects of regional coordination of salmon louse control in reducing negative impacts of salmonid aquaculture on wild salmonidsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersion
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.1016/j.ijpara.2024.04.003
dc.identifier.cristin2268271
dc.source.journalInternational Journal for Parasitologyen_US
dc.source.volume54en_US
dc.source.issue8-9en_US
dc.source.pagenumber463-474en_US


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal